Oleoresins & Seasonings
OLEORESINS
Oleoresins are true essence of spices in the most concentrated form. They are standardized and hygienic substitutes for spice powders in food applications. These products can be designed for varying levels of volatile oil content, pungency, colour and solubility.
The range includes oleoresins of:
- Pepper
- Cardamom
- Fennel
- Ginger
- Celery
- Garlic
- Nutmeg
- Cumin
- and more...
- Mace
- Coriander
- Capsicum
- Clove Bud
OLEOX’TRACT AND OLEODROP
Straight extracted oleoresins are normally insoluble in water. They are converted into water dispersible form, the oleox’tract and fully water soluble form, the oleodrop. These application friendly versions are available for all spice oleoresins.
SEASONINGS
In addition to individual oils and oleoresins, we also offer oleoresin based seasoning formulations in liquid, fine powder or granule form for soups, sauces, ketchups, gravies, pickles, snacks, meat, poultry, seafood and vegetarian preparations.
MARINADES AND COATING POWDERS
We also formulate marinades and coating powders for crispy chicken and other fried foods. Unlike conventional coating powders, these spice oleoresin based formulations deliver flavour consistency in every bite.
