Oleoresins are true essence of spices in the most concentrated form. They are standardized and hygienic substitutes for spice powders in food applications. These products can be designed for varying levels of volatile oil content, pungency, colour and solubility.
The range includes oleoresins of:
Straight extracted oleoresins are normally insoluble in water. They are converted into water dispersible form, the OleoX’tract for application convenience.
In addition to individual oils and oleoresins, we also offer oleoresin based seasoning formulations in liquid, fine powder or granule form for soups, sauces, ketchups, gravies, pickles, snacks, and meat, poultry, seafood and vegetarian preparations.
We also formulate marinades and coating powders for crispy chicken and other fried products. Unlike conventional coating powders, these spice oleoresin based formulations deliver flavour consistency in every bite.
Geshmack Naturelle, P.O.Pancode – 682310, Ernakulam District, Kerala, India
+91 94474 03968
info@geschmacknaturelle.com
