Spice oleoresins are highly concentrated products, usually in viscous liquid or paste form. Most of them are insoluble in water. These characteristics limit the direct application of oleoresins in restaurants and home kitchen. Dosages would be too low to get proper spread and if added directly, they can form `hot spots’ in the food matrix.
Oleogranules and Oleodrops eliminate the difficulties in the direct use of spice oleoresins in restaurants and home kitchen, but at the same time, retain their advantages.
Oleogranules®
They are formulated from 100% natural extracts through proprietary process and serve as standardized and hygienic substitutes for spice powders. Use of standardized oils/oleoresins/natural excipients and delicate processing guarantee consistency in aroma, flavor and color. The product is in dry granule form for handling and application convenience, free from fine dust, non-hygroscopic and dispersible in water. They can be packed in bottles with dispenser caps for application convenience.
